Dear community, 

I am continually astounded by the movers and shakers who are making fresh food more accessible here in this dry, rural landscape. It takes skill and effort to cultivate food in this climate. The route of farming and ranching is a grueling test of persistence and care, yet I have spoken to growers who are committed because something in their soul is called to the work and they cannot imagine a different lifestyle. They inspire me, along with the many others who are working each day to feed our community in an ethical, loving, just, and healthy way. To all who are invested in a more resilient local food system – thank you for raging against the status quo. It matters.

Love,
Ally Jean

Highlights

• Trabajos
• Summer MoKI Schedule
• Cooking Matters Update
• Valley Roots Food Hub Offerings
• VRFH Selected for EPA Grant
• Mercodillo en el Rio @ RGFP
• Community Yard Sale
• Thank you YouthWorks!
• Volunteer Work Day July 30
• Liz Breckbill committed to another year!
• Simple Foods Market SALE on Saturday
• Grain School in the Field
• Job Fair in Saguache August 18

Temas

• Trabajos
• El “MoKi” en Alamosa 
• Clases de cocinar para familias
• Valley Roots Food Hub - distribuidor de alimentos local
• Premio de EPA 
• Mercodillo en el Rio
• Venta de Garaje
• Gracias a Voluntarios
• Día de trabajar de voluntarios el 30 de julio
• Liz Breckbill sería voluntaria un año más
• Descuentos en Simple Foods Market el sábado
• Escuela de granos
• Entrenamiento de entrevistas en Saguache