I am continually astounded by the movers and shakers who are making fresh food more accessible here in this dry, rural landscape. It takes skill and effort to cultivate food in this climate. The route of farming and ranching is a grueling test of persistence and care, yet I have spoken to growers who are committed because something in their soul is called to the work and they cannot imagine a different lifestyle. They inspire me, along with the many others who are working each day to feed our community in an ethical, loving, just, and healthy way. To all who are invested in a more resilient local food system – thank you for raging against the status quo. It matters.
Love, Ally Jean
Summer MoKI Schedule
Cooking Matters Update
Valley Roots Food Hub Offerings
VRFH Selected for EPA Grant
Mercodillo en el Rio @ RGFP
Community Yard Sale
Thank you YouthWorks!
Volunteer Work Day July 30
Liz Breckbill committed to another year!
Simple Foods Market SALE on Saturday
Grain School in the Field
Job Fair in Saguache August 18
El “MoKi” en Alamosa
Clases de cocinar para familias
Valley Roots Food Hub - distribuidor de alimentos local