Liza is the founding director of the San Luis Valley Local Foods Coalition in rural southern Colorado. She has been a community organizer with a focus on social justice, wellness and prevention for many years.

Ms. Marron has a Master's Degree in Community Counseling and a Bachelor's degree in Spanish. Her skill set includes grant writing, government, visioning and strategic planning, non-profit management, finance, coalition building, economic development, education, fund raising, public speaking, and managing a budget.

Liza is an avid gardener, horsewoman and student of life. ~ Email ~

Brandon Cox grew up in Rogers, Arkansas, and later attended Hendrix College, where he graduated in 2016 with degrees in Philosophy and Chemistry. As a long-term environmental advocate, Brandon has primarily spent time on the scientific and theoretical side of such issues, studying green chemistry, researching how fracking affects habitat in the Fayetteville Shale, and pursuing environmental and agricultural philosophy.

This year he will be changing things up by serving as the Development Coordinator VISTA at the San Luis Valley Local Foods Coalition. The Local Foods Coalition works to foster an equitable local food system that restores the health of the people, community, economy and ecosystem.

Brandon's work will include writing and managing grants, initiating new fundraising efforts, and establishing a broader marketing program for the Coalition. Brandon is excited to work for such an impassioned organization that is bringing about positive change in the rural and economically depressed San Luis Valley, as well as to develop a new skillset for a potential career path in grant writing or nonprofit work more generally.

Beyond work, Brandon enjoys ceramic handbuilding and sketching, mountain biking, reading, and exploring the San Luis Valley.
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"Miss Lane" (Lois(, hails from Albuquerque, NM and moved to Colorado in 2014 from Santa Fe to manage the Montrose Farmers Market. Her professional experience centers around elementary education, healthy living and local food access.

As an elementary teacher with a passion for local food, she realized it was important for kids and families to return to the dinner table and learn how to make healthy meals. She is a certified Holistic Health Coach and graduated from the Institute of Integrative Nutrition in 2011.

She is passionate about helping communities to improve their health and wellness through finding connection to their local food sources and teaching families how to make healthy lifestyle choices.

In her spare time she enjoys writing, yoga, walking her dogs, gardening, cooking and traveling. She looks forward to learning more about the San Luis Valley, and becoming a part of a community that celebrates its connection to its people and the land. ~ Email ~

Jesse Marchildon is the Farm Manager for the Rio Grande Farm Park. Born and raised in Alamosa, he left the Valley for ten years to get an education and explore the world.

After graduating from CU Boulder with a degree in Anthropology and Spanish Literature he moved to Denver, where awareness of social justice issues led him to the importance of healthy, local food systems.

Since 2013 he has studied Permaculture and helped folks build their family and community farms in New York, Colorado, California and Hawaii. He returned to Alamosa in March of 2017 to bring his knowledge and passion back to his hometown.
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Julie is the director of the Rio Grande Healthy Living Park of which she led the campaign to purchase the property with a team of amazing community members. She owns and operates the Complete Non Profit, which provides resources for non-profits in Colorado. She lead the fundraising effort for the Children's Advocacy Center of the San Luis Valley.

Previously she was the Executive Director of the Colorado Alliance of Boys & Girls Club raising well over 6 million dollars in resources and offsets. She worked with the Boys & Girls Club movement for over 9 years, first serving as the Chief Professional Officer of the Boys & Girls Clubs of the San Luis Valley.

Julie is on the board of the Denver Film Society. Julie has a MA in Higher Education, Administration & Leadership from Adams State University. She has a BA in Environmental Studies and an Elementary Education Credential from the University of California, Santa Barbara. ~ Email ~

Mandy Wilner moved to the San Luis Valley 7 years ago and instantly fell in love with the people, the views, the land and the endless sunny days.

She studied Science Education Broadfield at Montana State and has used that in many ways throughout her career. Her scope ranges from teaching chemistry in a high school classroom to teaching the native grasses and various plants along the trails while guiding teenage girls on backpacking trips. She enjoys people, their ideas and their excitement.

She loves good food from a garden and home cooked meals. She loves to run and play whether on a trail or a playground. ~ Email ~

Bio coming soon! ~ Email ~

Peter attended Goshen College with a B.A. in Physics. Through Goshen College's Study Service Term, Peter spent a semester immersing himself in Tanzanian-living with host families, studying history, and teaching physics.

His passion for community-driven social change and desire to be a responsible global citizen led him to assume his role of the role of Education Coordinator and Farm Park Manager Assistant this past August at the Rio Grande Farm Park.

Away from work, Peter enjoys improvising on piano, playing trombone and percussion in music ensembles, cooking international food, and exploring Colorado's mountains. ~ Email ~

Nicholas Chambers is a Colorado native who earned a degree in Anthropology from University of Montana, and has been in the valley full time for 15 years.

With a back ground and training in Permaculture, Biodynamics, and Deep Organics, he and his family, as well as a host of international interns, have been running a small CSA mixed farm and homestead in Crestone for the last 10 years.

Nicholas has also been an Adjunct Instructor with Santa Fe Community College's Biofuels lab, and has given presentations and trainings on biomass energy around Colorado and New Mexico. His consulting firm, Living Arts Systems, offers solutions for individuals, communities, and municipalities in renewable food and energy systems

Nicholas comes to the Valley Roots Food Hub and the SLV Coalition after 2 years with the Colorado start up SOURCE Local Foods serving Summit County, Chaffee County, and the San Luis Valley.

Nicholas is deeply passionate and excited to be a part of the evolving local food system that is happening both regionally and nationally.
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Bio Coming Soon. ~ Email ~

Curtis Martin was born and raised in Harrisonburg, Virginia, where he later attended Eastern Mennonite University. He graduated in 2017 with a degree in Environmental Sustainability. Curtis was raised with a mindset for environmental care, and as an undergraduate at EMU, Curtis worked for several years with two professors on a water quality and river restoration project on the German River in western Virginia.

Curtis came to the San Luis Valley in August of 2017 through the Mennonite Voluntary Service program. His primary work with the Local Foods Coalition is through the Valley Roots Food Hub in Mosca, picking up, organizing, and delivering local foods for the Food Hub's CSA, Wholesale, and Farm to School programs. He also works as a volunteer for Habitat for Humanity in the San Luis Valley two days a week.

Away from work, Curtis enjoys reading, traveling, sports, hiking, and exploring the beautiful mountains of Colorado. ~ Email ~

Eric's work history has always involved organizing something, thus his gigs in various file reorganizing projects, book conservation, and working as a Librarian either in Digital Imaging as Preservation or Reference/Cataloging.

Eric has been a photographer since his late teens, and sometime in the 80s began showing his work in serious venues up to and including the Denver Art Museum (2001), plus a handful of out-of-state and out-of-country shows, and more recently the Environmental Film Festival's Photography Exhibition in Golden (Juror's Prize, 2017). He has also worked at various times as a sheepherder, cowboy, custom housepainter, record store clerk, and as a chef for Greens Natural Foods cafe in Denver in the 90s.

Eric's passion for local food is largely environmental, whether the concern is for chemical-free food grown in real soil for his dinner table, or the larger question of our climate and the role of industrial food production in its changes. ~ Email ~

Alice M. Price is an attorney and mediator with over 40 years of experience leading and providing organizational development and conflict resolution services to a wide range of community non-profits and initiatives.

Alice has lived in the San Luis Valley for 35 years. She currently serves as Family Court Facilitator in the local courts helping families navigate and resolve disputes within the domestic relations and child protection systems.

She previously served for 15 years as the founding director of Center for Restorative Programs, a non-profit agency providing restorative justice options for youth in school, family and court settings.

Alice has a BA from Brown University and her JD degree from New York University. ~ Email ~

Bio coming soon. ~ Email ~

Elena is a Graduate of Cornell University and Owner of Cactus Hill Farm in Conejos County producing quality grass-fed lamb and fibers.
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Emma lives in Alamosa and serves as the Coordinator for the Rio Grande Headwaters Restoration Project, a local non-profit working to improve the health of the Rio Grande in the San Luis Valley.

Emma grew up on the prairies of Kansas and graduated from Bethel College (Kans.) with a BA in Biology. While at Bethel, Emma developed a strong passion for restoration ecology and sustainable agriculture, serving on the committee for the local Sand Creek Community Garden and working as a research assistant on Bethel's Tallgrass Prairie Restoration Study.

Emma moved to the San Luis Valley in 2013 through Mennonite Volunteer Service and quickly fell in love with the landscape and vibrant community. Emma is excited to grow her involvement in the local agricultural community through serving on the LFC Board. ~ Email ~

Certified Public Accountant with many years of work in the agricultural and non-profit fields in Ohio. Tim is a new resident of the San Luis Valley excited to be near his beloved son Luke Yoder and family.

Yoder is a motorcycle and outdoor enthusiast as well as a lover of fresh local foods. ~ Email ~

Shirley Atencio has roots in the San Luis Valley that go back several generations. The Trujillo Homestead, a National Historic Monument near the Great Sand Dunes National Park, belonged to her great-grandparents and testifies to the founding contributions of early Hispanic families to farming and ranching in the settlement of the Valley.

At present, Shirley continues to work at the university as an advocate for bridge-building across world views and as Coordinator for the Office of Civic Engagement. She has served on a number of campus and community boards and committees over the years and enjoys being involved in anything that promotes community well-being.

Shirley and her husband raised five sons and now enjoy six grandchildren. The family has operated a small local food market in south Alamosa for twenty years which depends primarily on neighborhood support.

After full-time parenting and volunteering from home while her sons were young, Shirley worked at various jobs including teaching English Language Learners for the local school district, directing the music and liturgical ministries at Sacred Heart Church, and as lay Campus Minister at Adams State University where she has emphasized interfaith cooperation and social justice programming. A most rewarding part of that work has been developing student leadership around Alternative Break Experiences which have exposed students to people and places that have widened their understanding of the world and, in many instances, been life changing.

Shirley' interests outside of family and work include taking long road trips to almost anywhere, reading biographies, listening to podcasts on interesting and weird subjects, lunch out with a sister or good friend, politics and public policy, and of course, dogs, cats and chickens.

Besides her long and continuing studies in the "University of Life", Shirley holds a B.A. in Spanish from Adams State College along with various and sundry certifications.
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