We are updating the San Luis Valley Local Roots Guide!
If you would like to update your listing, or be listed for the first time, please review our core values below, and email us at jae@slvlocalfoods.org.
“On the following pages, you will meet the farmers and ranchers who are growing locally and making their abundance available to the good people of the San Luis Valley and beyond.
This guide is dedicated to those who till the earth and tend the animals: to those who grow their own food and to those who grow it for others. Thank you for the bountiful harvest.”
~ Heather Green
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| Organization/Business Name | Description | Products Offered | Photo | Contact Person | Address | Phone | Hours | Website | Icons | County | City | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bartee Ranch & Bartee Family Foods | A fourth generation farm and ranch, where our mission is to be "a family oriented operation that produces high-quality products by ethically caring for the abundant resources God has given us." All of our products are homegrown and lovingly cared for using organic practices that are natural and hormone-free. To the greatest extent possible, we feed our animals the organic feeds that we raise ourselves-- thus we can ensure the highest quality food for our livestock, including chickens, pork, lamb, and beef. The eggs, lambs, and pork aspects of our farm are owned and managed by our two sons: Tyler and Kolby, who are using these ventures to build their college fund so they can contine our legacy and serve as the fifth generation to care for our land. You may purchase our products either "on the hoof" delivered to the processor of your choice or by the cut through our sister company Bartee Family Foods. We look forward to serving you! | Lamb, Beef, Pork, Eggs |
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Dale Bartee | barteeranch@gmail.com | 3015 County Rd 52, Center | (719) 754-2175 | By Appointment | http://www.barteeranchllc.com | GMO-Free, Organic Practices | Saguache | Center |
| Blue Range Ranch | We are a certified organic, family owned ranch that has been in operation since 1897. We are deeply committed to sustainable ranching and farming based on our values: increasing the biodiversity of our land, providing wholesome food at an affordable price, and raising our animals in a humane and loving manner. Our cattle are never confined, never fed grain or animal by products, and never given hormones. | Beef |
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George Whitten & Julie Sullivan | sanjuanranch81149@gmail.com | 52501 County Road U, Saguache | (719) 655-2003 Address: 52501 County Road U, Saguache | By Appointment | http://www.sweetgrasscoop.com | Certified Organic, Holistic Land Management, Humane Animal Treatment, Regenerative | Saguache | Saguache |
| Chokecherry Farm | Ancient art apothecary, teas, tinctures, salves, living art systems, food and energy systems, designs, installations. | Teas |
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Alycia & Nick Chambers | nick@livingartsystems.com | 459 Alder St., Crestone | (719) 588-8245 | By Appointment | http://www.livingartsystems.org | Vendor to VRFH | Saguache | Crestone |
| Evergreen Apiary | Been keeping bees for 50 years. Don learned from La Jara's 1st beekeeping operation in the valley that was establised in 1920. Strained unfiltered raw honey, clover, and wildflower. Unconditionally guranteed satisfaction! Visits welcome. Call first. | Honey, Beeswax, Pollen, Popplis |
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Don Baker | PO Box 6 / 47800 County Rd X, Saguache | (719) 588-4951 | By Appointment | Saguache | Saguache | |||
| Haugen's Mountain Grown Lamb | USDA inspected, raised on natural forage, antibiotic-free, hormone-free, pesticide-free lamb. Raised by Sherry, a fifth generation rancher in the San Luis Valley. Call to purchase. | Lamb |
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Sherry Haugen | haugenlamb@gmail.com | 45995 County Rd J, Center | (719) 754-2176 | By Appointment | http://www.haugenslamb.com | Conservation Easement, Holistic Land Management, Vendor to VRFH | Saguache | Center |
| Heartshine Homestead | A regenerative tiny-farm, we nurture vegetable and herb plant starts and produce, raise free-range eggs, bake whole-foods nutritious snacks, and create various useful arts and crafts for sale to our local community. Nourishment for mind, body, and spirit, sustainably produced in harmony with nature and lovingly shared. Our hearts shine through in all that we do! | Garden Plant Starts, Garden Produce, Free-Range Eggs, Healthy Baked Goods, Arts/Crafts |
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Deanna & Nick | heartshinehomestead@gmail.com | (970) 420-3714 | By Appointment | http://www.heartshinehomestead.com | Biodynamic Practices, Commercial Pesticide-Free, Humane Animal Treatment, Organic Practices, Permaculture, Regenerative | Saguache | ||
| Noble Beast Provisions | Raising tender, juicy heritage pork on 500 acres of rotating pasture in the San Luis Valley. Chops, roasts, sausage and bacon! You will taste the care we put into raising happy pigs. No antibiotics. No growth hormones. Whole, halves and individual packaged cuts. Available for pick up or delivery. | Heritage Pastured Pork |
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Lana Whitten | noblebeastprovisions@gmail.com | (719) 490-9283 | GMO-Free, Holistic Land Management, Organic Practices, Permaculture, Vendor to VRFH | Saguache | ||||
| Pepper Corn Ranch, dba PCR Testing | We operate a small farm that uses the homesteading model to produce food and are able to sell food we produce in excess of our homstead needs, under the guidelines of the Colorado Cottage Food Act. We sell chicken, quail and duck eggs and occasionally live rabbits, pultry and seasonal produce. Call or text to arrange to meet in Saguache for pick-up. | Eggs (Chicken, Duck, & Quail) |
|
Dawn and Rick Anderson | redawn@msn.com | PO Box 185, Saguache | (719) 655-0190 or (303) 319-0181 | By Appointment | www.facebook.com/PCRTrading | Commercial Pesticide-Free, Humane Animal Treatment, Organic Practices, Regenerative | Saguache | Saguache |
| Sundance Farm | Small scale farming at its best! Offering goat dairy, poultry, eggs, rabbits, and fresh garden produce and herbs. Call to arrange for pick- up in Moffat. | Veggies, Rabbits, Poultry, Eggs, Dairy Goats, CBD Products |
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Melinda Myers | naturessundance@hotmail.com | (719) 256-4773 | By Appointment | http://www.naturessundance.com | Biodynamic Practices, Commercial Pesticide-Free, Holistic Land Management, Humane Animal Treatment, Organic Practices, Permaculture, Regenerative | Saguache | Moffat | |
| Arrowpoint Cattle Company | Arrowpoint Cattle is a mom owned ranch, we believe in nurturing both our livestock and the land. We strive to produce the most delicious and nutritious beef while treating our animals with respect. Our beef is featured at the Eddyline Restaurant in BV. | Grass Fed, Grass Finished Highland Beef |
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Nancy Roberts | arrowpointcc@aol.com | 21900 Co Rd 196, Nathrop | (303) 618-3135 | http://www.arrowpointcattle.com | Commercial Pesticide-Free, Holistic Land Management, Humane Animal Treatment, Regenerative | Greater Foodshed | Nathrop |
Our Core Values
- Economy / Economic Health
Does our work support local farmers? Does it support the local economy? Does it support the viability of local farms and a network of micro businesses? - Regenerative / Environmental Health
Is it local, regenerative, ecologically sound? Does it support the health of; the soil, the people, the water, the ecosystems? Does it foster respect for ecological longevity and health? Does it promote regenerative use of resources; soil, water? - Social Justice / Equity
Does it promote social justice and equity? Does it improve access to local foods for everyone? Is it inclusive of and inviting to the entire community? Are a diversity of people in leadership, at the table and giving their voice? - Community
Does it strengthen community? Is it family friendly, flexible? Does it promote a healthy community? Does it create a community of informed consumers? Are we working locally to have a global impact? - Food Production
Does it support the viability of local farm and a network of micro businesses? Does it promote and enhance local food production and consumption? Does it empower people to put their hands in the earth? - Health of the People
Does it improve access to local foods for everyone? Does it promote a healthy community? Does it create a community of informed consumers? Does it educate people about the value of food, soil, livestock, plants, fiber? - Cultural / Traditional Values
Is it beneficial for all cultures? Does it honor the heritage and local food culture? Does it respect the cultural traditions and values of the SLV? - Partnerships
Are we working through strategic partnerships? Have we evoked the wisdom, resources and strength of community partnerships? Is our work linked to others? - Other Outcomes
Is the impact measurable? What is the “WHY”? What are the Global Implications?
