PURPOSE

Addressing the opportunities and challenges in our current systems.

What impacts do these opportunities and challenges have on the health and well being of our people and ecology?

What economic impacts do these challenges and opportunities have on our producers?

GET INVOLVED

• Guide our process by attending our Project Stewards zoom meetings
• Provide insight to the project coordinator
• Spread the word with email, flyers and word of mouth to your networks { coming soon }
• Take a survey { coming soon }
• Participate in a summit { TBA }
• 1-on-1 phone interview with project coordinator
• Submit a photo to our PhotoVoice project

VOICES WE WANT TO HEAR

• Community :: Anyone who eats food
• Producers:: Farmers & Ranchers
  • Ranch Hands
  • Farm Workers
• Food Businesses
  • Processing Facility Owners
  • Delivery Drivers
  • Food Hubs / Aggregators
  • Grocers
    • Grocery Store Staff
  • Restaurant Owners
    • Chefs & Bakers
    • Restaurant Staff
  • Farmer Market Managers
  • Food Banks / Pantries
• Local Governments
• Policy Makers

MOTIVE

Create an actionable and strategic plan to provide solutions that build the capacity of the food & agricultural systems in the San Luis Valley.

TAKE A SURVEY

Community Survey

Farmer & Rancher Survey

Food Business Survey

Processors, drivers, buyers, grocers, restaurants, aggregators, etc.

ATTEND A SUMMIT

Restaurant Workers

Tuesday, October 18
Mosca, Colorado
Details : TBA

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Saguache County

Saturday, October 22nd
Center, Colorado
Details : TBA

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Project Coordinator

Jae Sanders
575.999.5319 call or text
jae.slvlocalfoods@gmail.com

Project Director

Liza Marron
directorslvlocalfoods@gmail.com