SLV Community Food & Agriculture Assessment

PURPOSE

Addressing the opportunities and challenges in our current systems.

What impacts do these opportunities and challenges have on the health and well being of our people and ecology?

What economic impacts do these challenges and opportunities have on our producers?

GET INVOLVED

VOICES WE WANT TO HEAR

  • Community :: Anyone who eats food
  • Producers:: Farmers & Ranchers
    • Ranch Hands
    • Farm Workers
  • Food Businesses
    • Processing Facility Owners
    • Delivery Drivers
    • Food Hubs / Aggregators
    • Grocers
      • Grocery Store Staff
    • Restaurant Owners
      • Chefs & Bakers
      • Restaurant Staff
    • Farmer Market Managers
    • Food Banks / Pantries
  • Local Governments
  • Policy Makers

MOTIVE

Create an actionable and strategic plan to provide solutions that build the capacity of the food & agricultural systems in the San Luis Valley.


TAKE A SURVEY

Community Survey

Farmer & Rancher Survey

Food Business Survey

Processors, drivers, buyers, grocers, restaurants, aggregators, etc.

ATTEND A SUMMIT

Restaurant Workers

Tuesday, October 18
Mosca, Colorado
Details : TBA

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Saguache County

Saturday, October 22nd
Center, Colorado
Details : TBA

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Project Stewards

Meet every month on the second Monday from 4:00PM – 5:30PM

Project Stewards Monthly Meeting  Link: https://us02web.zoom.us/j/85669178765


Project Coordinator

Jae Sanders
575.999.5319 call or text
jae.slvlocalfoods@gmail.com

Project Director

Liza Marron
directorslvlocalfoods@gmail.com


Project area includes the San Luis Valley counties of:

Alamosa  •  Costilla  •  Conejos  •  Mineral  •  Rio Grande  •  Saguache