
Assessment Findings & Related Documents
Assessment Report

PURPOSE of the ASSESSMENT
- Create an actionable and strategic plan to provide solutions that build the capacity of the food & agricultural systems in the San Luis Valley.
- Addressing the opportunities and challenges in our current systems.
- What impacts do these opportunities and challenges have on the health and well being of our people and ecology?
- What economic impacts do these challenges and opportunities have on our producers?
Background Documents
Survey Results

Appendices
- Appendix A – PhotoVoice
- Appendix B – Community Survey Answers
- Appendix C – Food Business Survey Answers
- Appendix D – Producer (Farmer/Rancher) Survey Answers

This project was funded by
- Colorado Department of Public Health & Environment – Office of Health Equity
- The Colorado Health Foundation
Program Director – Jae Sanders | (719) 515-9118 | jae@slvlocalfoods.org