
Want to have a voice in the SLV Food & Agriculture Plan?
Take one of our surveys.
You’ll be entered in a drawing for a $100 gift card.
{ Food Business = Processors, drivers, buyers, grocers, restaurants, aggregators, etc. }
en Español
GET INVOLVED
- Take our survey
- Participate in your county’s summit
- Submit a photo to our PhotoVoice project
- Provide insight to the project coordinator
- Spread the word with email, social media, flyers and word of mouth to your networks { coming soon }
- Guide our process by joining our Project Stewards zoom meetings
PURPOSE
Create an actionable and strategic plan to provide solutions that build the capacity of the food & agricultural systems in the San Luis Valley.
Addressing the opportunities and challenges in our current systems.
What impacts do these opportunities and challenges have on the health and well being of our people and ecology?
What economic impacts do these challenges and opportunities have on our producers?
VOICES WE WANT TO HEAR
- Community :: Anyone who eats food
- Producers:: Farmers & Ranchers
- Ranch Hands
- Farm Workers
- Food Businesses
- Processing Facility Owners
- Delivery Drivers
- Food Hubs / Aggregators
- Grocers
- Grocery Store Staff
- Restaurant Owners
- Chefs & Bakers
- Restaurant Staff
- Farmer Market Managers
- Food Banks / Pantries
- Local Governments
- Policy Makers


Areas of Focus
Healthy Food Access – Everyone in the County has access to affordable, healthy, culturally relevant foods
Viable Opportunities for Agricultural Producers – Farmers and Ranchers and Food Entrepreneurs discuss the ways they see agriculture being successful and sustainable into the future
Diversity Equity and Inclusion – Creating a plan for food and ag that has a diversity of voices – including race, age, gender, socioeconomic status, commercial and small farms, and more. Promoting justice impartiality and fairness and that those who are diverse feel welcome and included.
Environmental Health – ensuring a future with soil health, water health and conservation, air quality
Emergency Food Plan – Creating a plan for the San Luis Valley that makes sure every member of the community has access to good nutrition during an emergency such as weather, pandemic, food shortages etc.
Project Partners
- San Luis Valley Local Foods Coalition
- New Ventures Advisors
- Larry Brown – Colorado State University, San Luis Valley Extension
- Rebecca Hill – Colorado State University, Regional Economic Development Institute
- Dawn Thilmany – Colorado State University
- Becca Jablonski – Colorado State University
- Lynne Thompson – Saguache County Commissioner
- Vern Heersink – Alamosa County Commissioner
- Steve Romero – Costilla County Commissioner
- Alice Pugh – The Civic Canopy
- Julia Freedgood – American Farmland Trust
- Lonnie Gillespie – Farm Fresh Direct
- Melinda Meyers – Saguache County Sustainable Environmental & Economic Development
- Roseann Martinez – Town of Center
- Sarah Jones – Jones Family Farms
- San Luis Valley Development Resources Group
- Barb Grandell – Sangre de Cristo School District
- Steven Romero – Costilla County Commissioner
- Larry Zaragoza – Town Manager, Town of La Jara, CO
- Dion Oakes – Right Oakes LLC hemp farm, Co-owner of High Mountain Pure
- Aaron Miltenberger – Boys & Girls Club SLV
- Azarel Madrigal Chase – First Southwest Community Fund
- Council of Development Finance Agencies
- Lance Cheslock – La Puente
- Zoila Gomez, Anita Rodriguez, Lucia Gaspar – Project Protect Promotora Network / Promotores Del Valle de San Luis
- Sherice Shiner – Food Bank Network of the SLV
- Meghan Stalzer – The Camel Chick / Camels and a Yurt / Mudita Camels
- Kayleigh Roach – University of Denver
ATTEND A SUMMIT
We will provided a meal at the beginning of each summit. A $50 stipend for full-participation will be available if you want it.
Please RSVP as soon as you can so we have enough food for everyone. Thank you!
Costilla County
Saturday, January 14
9am to 1pm
Centennial School
14644 Highway 159
San Luis, CO 81152
Breakfast will be provided.
And $50 stipends offered to those that want it.
Keynote :: Dr. Devon Peña
* * * * * * * * * * * * * * *
Saguache County
Saturday, November 19
12 pm to 4pm
Center United Methodist Church
387 S Broadway St
Center, CO 81125
Lunch will be provided
Keynote :: George Whitten
Mineral County
Saturday, February 4
9am to 1pm
Creede Underground Mining Museum and Community Center
503 Forest Service Rd #9
Creede, CO 81130
Breakfast will be provided.
And $50 stipends offered to those that want it.
Keynote :: TBA
* * * * * * * * * * * * * * *
Conejos County
Saturday, November 12
9am to 1pm
Chavez Southwest Market
611 Main St
Antonito, CO 81120
Breakfast will be provided.
Keynote :: Carlos Garcia
Alamosa County
Saturday, February 18
9am to 2pm
Adams State University
McDaniel Hall – Room 101
1500 First Street, Alamosa, CO
Breakfast will be provided.
And $50 stipends offered to those that want it.
Keynote :: TBA
* * * * * * * * * * * * * * *
Rio Grande County
Saturday, December 10
9am to 1pm
Ski Hi Complex
2335 Sherman Avenue
Monte Vista, CO 81144
Breakfast will be provided from Sunflour Cafe.
Keynote :: Kris Gosar
Project Stewards
Meet every month on the second Monday from 4:00PM – 5:30PM
Project Stewards Monthly Meeting Link: https://us02web.zoom.us/j/85669178765
Project Coordinator
Jae Sanders
575.999.5319 call or text
jae.slvlocalfoods@gmail.com
Project Director
Liza Marron
directorslvlocalfoods@gmail.com
Project area includes the San Luis Valley counties of:
Alamosa • Costilla • Conejos • Mineral • Rio Grande • Saguache
This project is funded by
- Colorado Department of Public Health & Environment – Office of Health Equity
- The Colorado Health Foundation